Bella's Pasteleria y Dulceria – Sioux City, IA: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (712) 266-3049 to check today's hours. Know the hours? Send them to us.

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810 W 7th St, Sioux City, IA 51103

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Address810 W 7th St, Sioux City, IA 51103

Phone(712) 266-3049

StyleLatin pastelería

CountyWoodbury County

Time zoneCentral Time

From city center2.2 mi west

About Bella's Pasteleria y Dulceria

You will find Bella's Pasteleria y Dulceria at 810 W 7th St in Sioux City, 2.2 mi west of the Sioux City city center.

It is one of 14 bakeries and sweet shops we list in Sioux City. The closest neighbour on our map is Suarez Bakery, 0.9 mi away.

Opening hours for Bella's Pasteleria y Dulceria are not verified in our data. A quick call to (712) 266-3049 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Latin pastelería
Bakeries in Sioux City	14
Nearest bakery	0.9 mi

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What to order

Typical items at a Latin pastelería like this one — the bakery's own selection may differ.

Full menu

Pasteles de Celebración

Selva NegraA Latin-style black forest cake of chocolate sponge, cherry filling, and whipped cream, finished with chocolate shavings and cherries.
Pastel de Dulce de LecheVanilla cake layers spread with thick dulce de leche and frosted in a caramel-tinged buttercream, with toasty, cooked-milk notes.
Tres Leches ClásicoSponge cake soaked overnight in evaporated milk, condensed milk, and cream, crowned with whipped topping; spoon-tender and milky-sweet.
Tres Leches de FresaA strawberry version layered with sliced fresh berries between soaked sponge and frosted in pale pink whipped cream.

Rebanadas y Postres Individuales

PiononoA thin sponge rolled around dulce de leche or guava filling and dusted with sugar, sliced into spirals with a caramel or fruity center.
Brazo GitanoA Spanish-heritage jelly roll filled with pastry cream, guava, or cream cheese, sliced to show off its pinwheel.
Flan de CocoA dense, silky custard made with coconut milk and shredded coconut, set in amber caramel and served chilled.
QuesilloVenezuelan-style flan with a slightly porous, honeycombed texture from whole eggs and condensed milk, under a dark caramel syrup.

Dulces y Galletas

Polvorones de CanelaCrumbly cinnamon shortbread rounds dusted in cinnamon sugar, a staple of party favor bags and coffee trays.
AlfajoresTwo tender cornstarch shortbread cookies sandwiching dulce de leche, edges rolled in shredded coconut; crumbly and caramel-rich.
Besitos de CocoPuerto Rican coconut kisses: small mounds of shredded coconut and brown sugar baked until toasty outside and chewy inside.
BrigadeirosBrazilian chocolate truffles of condensed milk, cocoa, and butter, rolled in chocolate sprinkles; fudgy and very sweet.